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1.
TRANSFROMING BIOTECHNOLOGY PRODUCT : ASSESMENT OF PROCESS AND PROCEDURE by Dr. Mohamed Sadek, Dr. Ahmad H. Sakr & Dr. Muhammad Munir Chaudry by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No place] : [publisher not identified], 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000582.

2.
NUTRITION AND RESEARCH IN HALAL FOOD / by Mariam binti Abdul Latif by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No place] : Halal Industry Development Corporation (HDC), 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000582.

3.
NUTRITION AND RESEARCH IN HALAL FOOD / by Mariam binti Abdul Latif by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No place] : Halal Industry Development Corporation (HDC), 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000582.

4.
NUTRITION AND RESEARCH IN HALAL FOOD / by Mariam binti Abdul Latif by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No place] : [publisher not identified], 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000377.

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Halal Development Corporation Berhad (HDC)
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