Results
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1.
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By-Products and Waste
Material type: Article; Format:
print
available online
; Literary form:
Not fiction
Publication details: [No Place] : [publisher not identified], 2002
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002762.
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2.
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Measuring Sensory and Functional Properties
Material type: Article; Format:
print
available online
; Literary form:
Not fiction
Publication details: [No Place] : [publisher not identified], 2002
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002761.
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3.
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Meat Color and Flavor
Material type: Article; Format:
print
available online
; Literary form:
Not fiction
Publication details: [No Place] : [publisher not identified], 2002
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002760.
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4.
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Hazard Analysis Critical Control Points (HACCP)
Material type: Article; Format:
print
available online
; Literary form:
Not fiction
Publication details: [No Place] : [publisher not identified], 2002
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002759.
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5.
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Microbiology and Sanitation
Material type: Article; Format:
print
available online
; Literary form:
Not fiction
Publication details: [No Place] : [publisher not identified], 2002
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002758.
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6.
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Battering and Breading
Material type: Article; Format:
print
available online
; Literary form:
Not fiction
Publication details: [No Place] : [publisher not identified], 2002
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002757.
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7.
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Poultry Products-Formulations and Gelation
Material type: Article; Format:
print
available online
; Literary form:
Not fiction
Publication details: [No Place] : [publisher not identified], 2002
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002756.
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8.
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Meat Processing-Equipment
Material type: Article; Format:
print
available online
; Literary form:
Not fiction
Publication details: [No Place] : [publisher not identified], 2002
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002755.
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9.
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Preservation by Chilling, Heating and Other Means
Material type: Article; Format:
print
available online
; Literary form:
Not fiction
Publication details: [No Place] : [publisher not identified], 2002
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002754.
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10.
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Inspection, Grading, Cut Up and Composition
Material type: Article; Format:
print
available online
; Literary form:
Not fiction
Publication details: [No Place] : [publisher not identified], 2002
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002753.
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11.
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Primary Processing of Poultry
Material type: Article; Format:
print
available online
; Literary form:
Not fiction
Publication details: [No Place] : [publisher not identified], 2002
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002752.
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12.
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Catching and Hauling Live Birds
Material type: Article; Format:
print
available online
; Literary form:
Not fiction
Publication details: [No Place] : [publisher not identified], 2002
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002751.
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13.
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Basic Anatomy and Muscle Biology
Material type: Article; Format:
print
available online
; Literary form:
Not fiction
Publication details: [No Place] : [publisher not identified], 2002
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002750.
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14.
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Poultry Meat Processing and Product Technology
Material type: Article; Format:
print
available online
; Literary form:
Not fiction
Publication details: [No Place] : [publisher not identified], 2002
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002749.
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