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Red Meat Safety & Clean Livestock by
Material type: Article Article; Format: print available online remote; Literary form: Mixed forms
Publication details: [no place] : [publisher not identified], 2002
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBOK 000980.

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Advances in the industrial production of halal and kosher red meat / by Mustafa M. Farouk by
Material type: Text Text; Format: available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2013
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001466.

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