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FOOD ETHICS: A CRITIQUE OF SOME ISLAMIC PERSPECTIVES ON GENETICALLY MODIFIED FOOD / Mariam al-Attar by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: [No place] : Board of Zygon, 2017
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000616.

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Killing Animals for Food: How Science, Religion and Technologies Affect the Public Debate About Religious Slaughter by Mara Miele by
Material type: Text Text; Format: print available online remote
Publication details: America: Springer, 2016
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002052.

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