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1.
Dairy Science and Technology : Appendix 12: Data on Some Cheese Varieties / Pieter Walstra, Jan T.M. Wouters and Tom J. Geurts. by
Edition: 2nd ed.
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC/Taylor & Francis, 2006
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000051.

2.
Dairy Science and Technology : Appendix 11: Heat Transfer / Pieter Walstra, Jan T.M. Wouters and Tom J. Geurts. by
Edition: 2nd ed.
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC/Taylor & Francis, 2006
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000050.

3.
Dairy Science and Technology : Appendix 10: Mass Density (ρ) and Viscosity (η) of Some Milk Fractions as a Function of Temperature (T ) / Pieter Walstra, Jan T.M. Wouters and Tom J. Geurts. by
Edition: 2nd ed.
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC/Taylor & Francis, 2006
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000049.

4.
Dairy Science and Technology : Appendix 9: Physical Properties of Milk and Milk Products / Pieter Walstra, Jan T.M. Wouters and Tom J. Geurts. by
Edition: 2nd ed.
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC/Taylor & Francis, 2006
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000048.

5.
Dairy Science and Technology : Appendix 8: Trace Elements in Cows' Milk / Pieter Walstra, Jan T.M. Wouters and Tom J. Geurts. by
Edition: 2nd ed.
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC/Taylor & Francis, 2006
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000047.

6.
Dairy Science and Technology : Appendix 7: Some Properties of Lactose / Pieter Walstra, Jan T.M. Wouters and Tom J. Geurts. by
Edition: 2nd ed.
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC/Taylor & Francis, 2006
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000046.

7.
Dairy Science and Technology : Appendix 6: Amino Acid Sequences of Caseins / Pieter Walstra, Jan T.M. Wouters and Tom J. Geurts. by
Edition: 2nd ed.
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC/Taylor & Francis, 2006
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000045.

8.
Dairy Science and Technology : Appendix 5: Amino Acid Composition of Milk Proteins / Pieter Walstra, Jan T.M. Wouters and Tom J. Geurts. by
Edition: 2nd ed.
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC/Taylor & Francis, 2006
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000044.

9.
Dairy Science and Technology : Appendix 4: Physical Properties of Milk Fat / Pieter Walstra, Jan T.M. Wouters and Tom J. Geurts. by
Edition: 2nd ed.
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC/Taylor & Francis, 2006
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000043.

10.
Dairy Science and Technology : Appendix 3: Conversion Factors / Pieter Walstra, Jan T.M. Wouters and Tom J. Geurts. by
Edition: 2nd ed.
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC/Taylor & Francis, 2006
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000042.

11.
Dairy Science and Technology : Appendix 2: Abbreviations / Pieter Walstra, Jan T.M. Wouters and Tom J. Geurts. by
Edition: 2nd ed.
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC/Taylor & Francis, 2006
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000041.

12.
Dairy Science and Technology : Appendix 1: Often-Used Symbols / Pieter Walstra, Jan T.M. Wouters and Tom J. Geurts. by
Edition: 2nd ed.
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC/Taylor & Francis, 2006
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000040.

13.
Dairy Science and Technology : Cheese Varieties / Pieter Walstra, Jan T.M. Wouters and Tom J. Geurts. by
Edition: 2nd ed.
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC/Taylor & Francis, 2006
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000039.

14.
Dairy Science and Technology : Cheese Varieties / Pieter Walstra, Jan T.M. Wouters and Tom J. Geurts. by
Edition: 2nd ed.
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC/Taylor & Francis, 2006
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000039.

15.
Dairy Science and Technology : Cheese Varieties / Pieter Walstra, Jan T.M. Wouters and Tom J. Geurts. by
Edition: 2nd ed.
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC/Taylor & Francis, 2006
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000039.

16.
Dairy Science and Technology : Microbial Defects / Pieter Walstra, Jan T.M. Wouters and Tom J. Geurts. by
Edition: 2nd ed.
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC/Taylor & Francis, 2006
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000038.

17.
Dairy Science and Technology : Cheese Ripening and Properties / Pieter Walstra, Jan T.M. Wouters and Tom J. Geurts. by
Edition: 2nd ed.
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC/Taylor & Francis, 2006
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000037.

18.
Dairy Science and Technology : Cheese Manufacture / Pieter Walstra, Jan T.M. Wouters and Tom J. Geurts. by
Edition: 2nd ed.
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC/Taylor & Francis, 2006
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000036.

19.
Dairy Science and Technology : Principles of Cheese Making / Pieter Walstra, Jan T.M. Wouters and Tom J. Geurts. by
Edition: 2nd ed.
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC/Taylor & Francis, 2006
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000035.

20.
Dairy Science and Technology : Fermented Milks / Pieter Walstra, Jan T.M. Wouters and Tom J. Geurts. by
Edition: 2nd ed.
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC/Taylor & Francis, 2006
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000034.

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