Development and Manufacture of Yogurt and Other Functional Dairy Products : Kefir and Koumiss: Microbiology and Technology / by Zeynep Guzel-Seydim, Tug˘ba Kök-Tas¸, and Annel K. Greene ; edited by Fatih Yildiz
Material type: ArticlePublication details: Boca Raton, FL : CRC Press/Taylor & Francis, 2010Description: 21 pagesContent type:- text
- computer
- online resource
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Chapter in Books | Halal Development Corporation Library Open Shelves | EBCH 000057 (Browse shelf(Opens below)) | Available |
Original from book
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