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1.
Handbook of fermented functional foods : The Future for Fermented Foods / by Edward R. Farnworth ; edited by Edward R. Farnworth by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, 2003
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000135.

2.
Handbook of fermented functional foods : Sauerkraut / by Wilhelm Holzapfel, Ulrich Schillinger, and Herbert J. Buckenhüskes ; edited by Edward R. Farnworth by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, 2003
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000134.

3.
Handbook of fermented functional foods : The Role of Lactobacillus plantarum in Foods and in Human Health / by Göran Molin ; edited by Edward R. Farnworth by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, 2003
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000133.

4.
Handbook of fermented functional foods : Korean Fermented Foods: Kimchi and Doenjang / by Hoonjeong Kwon and Young-Kyung Lee Kim ; edited by Edward R. Farnworth by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, 2003
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000132.

5.
Handbook of fermented functional foods : Korean Fermented Foods: Kimchi and Doenjang / by Hoonjeong Kwon and Young-Kyung Lee Kim ; edited by Edward R. Farnworth by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, 2003
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000132.

6.
Handbook of fermented functional foods : Miso: Production, Properties, and Benefits to Health / by Yukiko Minamiyama and Shigeru Okada ; edited by Edward R. Farnworth by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, 2003
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000131.

7.
Handbook of fermented functional foods : Fermented Meat / by Walter P. Hammes, Dirk Haller, and Michael G. Gänzle ; edited by Edward R. Farnworth by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, 2003
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000130.

8.
Handbook of fermented functional foods : Natto - A Food Made by Fermenting Cooked Soybeans with Bacillus subtilis (natto) / by Tomohiro Hosoi and Kan Kiuchi ; edited by Edward R. Farnworth by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, 2003
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000129.

9.
Handbook of fermented functional foods : Cheese and Its Potential as a Probiotic Food / by Knut J. Heller, Wilhelm Bockelmann, Juergen Schrezenmeir, and Michael deVrese ; edited by Edward R. Farnworth by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, 2003
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000128.

10.
Handbook of fermented functional foods : Biologically Active Peptides Released in Fermented Milk: Role and Functions / by Chantal Matar, Jean Guy LeBlanc, Luc Martin, and Gabriela Perdigón; edited by Edward R. Farnworth by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, 2003
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000127.

11.
Handbook of fermented functional foods : Health Properties of Milk Fermented with Lactobacillus casei Strain Shirota (LcS) / by Takeshi Matsuzaki; edited by Edward R. Farnworth by
Material type: Article Article; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, 2003
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000126.

12.
Handbook of fermented functional foods : Yogurt and Immunity: The Health Benefits of Fermented Milk Products that Contain Lactic Acid Bacteria / by Judy Van de Water ; edited by Edward R. Farnworth by
Material type: Article Article; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, 2003
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000125.

13.
Handbook of fermented functional foods : Kefir: A Fermented Milk Product / by Edward R. Farnworth and Isabelle Mainville ; edited by Edward R. Farnworth by
Material type: Article Article; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, 2003
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000124.

14.
Handbook of fermented functional foods : The Properties of Enterococcus faecium and the Fermented Milk Product Gaio / by Marcelo Chiara Bertolami and Edward R. Farnworth ; edited by Edward R. Farnworth by
Material type: Article Article; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, 2003
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000123.

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Handbook of fermented functional foods : The History of Fermented Foods / by Jashbhai B. Prajapati and Baboo M. Nair ; edited by Edward R. Farnworth by
Material type: Article Article; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, 2003
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000121.

17.
Handbook of fermented functional foods / edited by Edward R. Farnworth by Series: Functional foods and nutraceuticals series
Material type: Article Article; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, 2003
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000120.

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