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1.
Food Allergens: Analysis Instrumentation and Methods : Fish, Crustaceans, and Mollusks / by Poi-Wah Lee and Steve L. Taylor by
Material type: Article Article; Format: available online remote
Publication details: Boca Raton, FLorida : Taylor & Francis Group, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004856.

2.
Food Allergens: Analysis Instrumentation and Methods : Detection of Allergens in Cereals / by Dimosthenis Kizis and George Siragakis by
Material type: Article Article; Format: available online remote
Publication details: Boca Raton, FLorida : Taylor & Francis Group, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004855.

3.
Food Allergens: Analysis Instrumentation and Methods : Allergens in Milk and Eggs / by Mirva Steinhoff and Angelika Paschke-Kratzin by
Material type: Article Article; Format: available online remote
Publication details: Boca Raton, FLorida : Taylor & Francis Group, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004854.

4.
Food Allergens: Analysis Instrumentation and Methods : Allergens in Tree Nuts, Sesame Seeds, Mustard, and Celery / by Thomas Holzhauser and Martin Röder by
Material type: Article Article; Format: available online remote
Publication details: Boca Raton, FLorida : Taylor & Francis Group, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004853.

5.
Food Allergens: Analysis Instrumentation and Methods : Allergens in Peanut, Soybean, and Lupin / by Christiane K. Fæste by
Material type: Article Article; Format: available online remote
Publication details: Boca Raton, FLorida : Taylor & Francis Group, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004852.

6.
Food Allergens: Analysis Instrumentation and Methods : Detection of Allergens in Foods / by Phil E. Johnson, Ana I. Sancho, Rene W. R. Crevel and E. N. Clare Mills by
Material type: Article Article; Format: available online remote
Publication details: Boca Raton, FLorida : Taylor & Francis Group, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004851.

7.
Food Allergens: Analysis Instrumentation and Methods : Introduction / by Arjon J. van Hengel by
Material type: Article Article; Format: available online remote
Publication details: Boca Raton, FLorida : Taylor & Francis Group, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004850.

8.
Food Allergens: Analysis Instrumentation and Methods / edited by Leo M.L. Nollet and Arjon J. van Hengel by
Material type: Article Article; Format: available online remote
Publication details: Boca Raton, FLorida : Taylor & Francis Group, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004849.

9.
Fermentation: Effects on Food Properties : Index
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : Taylor & Francis, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000753.

10.
Fermentation: Effects on Food Properties : Final Remarks / by Bhavbhuti M. Mehta and Afaf Kamal-Eldin by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : Taylor & Francis, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000752.

11.
Fermentation: Effects on Food Properties : Process Control in Food Fermentation / by Robert Tylingo by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : Taylor & Francis, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000751.

12.
Fermentation: Effects on Food Properties : Fermented Meat Products / by Kazimierz Lachowicz, Joanna ŻochowskaKujawska and Malgorzata Sobczak by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : Taylor & Francis, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000750.

13.
Fermentation: Effects on Food Properties : Fermented Seafood Products / by Nilesh H. Joshi and Zulema Coppes Petricorena by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : Taylor & Francis, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000749.

14.
Fermentation: Effects on Food Properties : Fermented Dairy Products / by Bhavbhuti M. Mehta and Maricê Nogueira de Oliveira by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : Taylor & Francis, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000748.

15.
Fermentation: Effects on Food Properties : Fermented Vegetables Products / by Edyta Malinowska-Pan'czyk by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : Taylor & Francis, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000747.

16.
Fermentation: Effects on Food Properties : Fermented Cereal and Legume Products / by Afaf Kamal-Eldin by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : Taylor & Francis, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000746.

17.
Fermentation: Effects on Food Properties : Fortification Involving Products Derived from Fermentation Processes / by Peter Berry Ottaway and Sam Jennings by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : Taylor & Francis, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000745.

18.
Fermentation: Effects on Food Properties : The Role of Fermentation in the Elimination of Harmful Components Present in Food Raw Materials / by Aly Savadogo by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : Taylor & Francis, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000744.

19.
Fermentation: Effects on Food Properties : The Role of Fermentation in Providing Biologically Active Compounds for the Human Organism / by Afaf Kamal-Eldin by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : Taylor & Francis, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000743.

20.
Fermentation: Effects on Food Properties : The Role of Fermentation Reactions in Changing the Color of Foods / by Esther Sendra, Maria E. Sayas-Barberá, Juana Fernández-López and Jose A. Pérez-Alvarez by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : Taylor & Francis, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000742.

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