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	1.	No cover image available No cover image available Handbook of fermented functional foods : Korean Fermented Foods: Kimchi and Doenjang / by Hoonjeong Kwon and Young-Kyung Lee Kim ; edited by Edward R. Farnworth by Hoonjeong, Kwon [author] Farnworth, Edward R [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2003 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000132. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Handbook of fermented functional foods : Korean Fermented Foods: Kimchi and Doenjang / by Hoonjeong Kwon and Young-Kyung Lee Kim ; edited by Edward R. Farnworth by Hoonjeong, Kwon [author] Farnworth, Edward R [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2003 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000132. Place hold Add to cart (remove)

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