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1.
Developing and Validating Halal Service Quality Instrument for Malaysian Food Service Establishments A conceptual paper / Ibrahim S. and Othman, M. by
Material type: Article Article; Format: print available online remote
Publication details: [No place] Elsevier.com, 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000513.

2.
Developing and Validating Halal Service Quality Instrument for Malaysian Food Service Establishments: A conceptual paper/ by Ibrahim S. and M. Othman by
Material type: Text Text; Format: available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001267.

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