Developing and Validating Halal Service Quality Instrument for Malaysian Food Service Establishments A conceptual paper / Ibrahim S. and Othman, M.

By:

Material type: Article

ArticlePublication details: [No place] Elsevier.com, 2014Content type:

Media type:

Carrier type:

Subject(s):

Online resources:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library Open Shelves	JART 000513 (Browse shelf(Opens below))	Available

There are no comments on this title.

to post a comment.