Results of search for 'an:6687' › HDC Library catalog

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	1.	No cover image available No cover image available FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Genetic Engineering of Crops That Produce Vegetable Oil / by Vic C. Knauf and Anthony J. Del Vecchio ; edited by Casimir C. Akoh and David B. Min by Knauf, Vic C [author] Akoh, Casimir C, 1955- [editor] Min, David B [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000389. Place hold Add to cart (remove)
	2.	No cover image available No cover image available FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Structured Lipids / edited by Casimir C. Akoh and David B. Min by Akoh, Casimir C, 1955- [editor] Min, David B [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000388. Place hold Add to cart (remove)
	3.	No cover image available No cover image available FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Structured Lipids / edited by Casimir C. Akoh and David B. Min by Akoh, Casimir C, 1955- [editor] Min, David B [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000387. Place hold Add to cart (remove)
	4.	No cover image available No cover image available FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Enzymatic Interesterification / by Wendy M. Willis and Alejandro G. Marangoni ; edited by Casimir C. Akoh and David B. Min by Willis, Wendy M [author] Akoh, Casimir C, 1955- [editor] Min, David B [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000387. Place hold Add to cart (remove)
	5.	No cover image available No cover image available FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Microbial Lipases / by John D. Weete, Oi-Ming Lai, and Casimir C. Akoh ; edited by Casimir C. Akoh and David B. Min by Weete, John D [author] Akoh, Casimir C, 1955- [editor] Min, David B [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000386. Place hold Add to cart (remove)
	6.	No cover image available No cover image available FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Lipid Biotechnology / by Nikolaus Weber and Kumar D. Mukherjee ; edited by Casimir C. Akoh and David B. Min by Weber, Nikolaus [author] Akoh, Casimir C, 1955- [editor] Min, David B [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000385. Place hold Add to cart (remove)
	7.	No cover image available No cover image available FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Food Applications of Lipids / by Frank D. Gunstone ; edited by Casimir C. Akoh and David B. Min by Gunstone, Frank D [author] Akoh, Casimir C, 1955- [editor] Min, David B [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000384. Place hold Add to cart (remove)
	8.	No cover image available No cover image available FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Lipid-Based Synthetic Fat Substitutes / edited by Casimir C. Akoh and David B. Min by Akoh, Casimir C, 1955- [editor] Min, David B [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000383. Place hold Add to cart (remove)
	9.	No cover image available No cover image available FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Influence of Dietary Fat on the Development of Cancer / by Howard Perry Glauert ; edited by Casimir C. Akoh and David B. Min by Glauert, Howard Perry [author] Akoh, Casimir C, 1955- [editor] Min, David B [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000382. Place hold Add to cart (remove)
	10.	No cover image available No cover image available FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Dietary Fats and Obesity / by Dorothy B. Hausman and Barbara Mullen Grossman ; edited by Casimir C. Akoh and David B. Min by Hausman, Dorothy B [author] Akoh, Casimir C, 1955- [editor] Min, David B [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000381. Place hold Add to cart (remove)
	11.	No cover image available No cover image available FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Conjugated Linoleic Acids: Nutrition and Biology / by Bruce A. Watkins and Yong Li ; edited by Casimir C. Akoh and David B. Min by Watkins, Bruce A [author] Akoh, Casimir C, 1955- [editor] Min, David B [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000380. Place hold Add to cart (remove)
	12.	No cover image available No cover image available FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Dietary Fats and Coronary Heart Disease / by Ronald P. Mensink and Jogchum Plat ; edited by Casimir C. Akoh and David B. Min by Mensink, Ronald P [author] Akoh, Casimir C, 1955- [editor] Min, David B [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000379. Place hold Add to cart (remove)
	13.	No cover image available No cover image available FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Dietary Fats, Eicosanoids, and the Immune System / by Steven M. Watkins and J. Bruce German ; edited by Casimir C. Akoh and David B. Min by Klurfeld, David M [author] Akoh, Casimir C, 1955- [editor] Min, David B [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000378. Place hold Add to cart (remove)
	14.	No cover image available No cover image available FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Unsaturated Fatty Acids / by Steven M. Watkins and J. Bruce German ; edited by Casimir C. Akoh and David B. Min by Watkins, Steven M [author] Akoh, Casimir C, 1955- [editor] Min, David B [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000377. Place hold Add to cart (remove)
	15.	No cover image available No cover image available FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Fats and Oils in Human Health / by David Kritchevsky ; edited by Casimir C. Akoh and David B. Min by Kritchevsky, David [author] Akoh, Casimir C, 1955- [editor] Min, David B [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000376. Place hold Add to cart (remove)
	16.	No cover image available No cover image available FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Antioxidant Mechanisms / by Eric A. Decker ; edited by Casimir C. Akoh and David B. Min by Decker, Eric A [author] Akoh, Casimir C, 1955- [editor] Min, David B [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000375. Place hold Add to cart (remove)
	17.	No cover image available No cover image available FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Effects and Mechanisms of Minor Compounds in Oil on Lipid Oxidation / by Eunok Choe ; edited by Casimir C. Akoh and David B. Min by Choe, Eunok [author] Akoh, Casimir C, 1955- [editor] Min, David B [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000374. Place hold Add to cart (remove)
	18.	No cover image available No cover image available FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Tocopherol Stability and Prooxidant Mechanisms of Oxidized Tocopherols in Lipids / by Hyun Jung Kim and David B. Min ; edited by Casimir C. Akoh and David B. Min by Hyun, Jung Kim [author] Akoh, Casimir C, 1955- [editor] Min, David B [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000373. Place hold Add to cart (remove)
	19.	No cover image available No cover image available FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Antioxidants / by David W. Reische, Dorris A. Lillard and Ronald R. Eitenmiller ; edited by Casimir C. Akoh and David B. Min by Reische, David W [author] Akoh, Casimir C, 1955- [editor] Min, David B [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000372. Place hold Add to cart (remove)
	20.	No cover image available No cover image available FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Methods for Measuring Oxidative Rancidity in Fats and Oils / by Fereidoon Shahidi and Udaya N. Wanasundara ; edited by Casimir C. Akoh and David B. Min by Shahidi, Fereidoon [author] Akoh, Casimir C, 1955- [editor] Min, David B [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000371. Place hold Add to cart (remove)

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