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1.
Soy ingredients in baking / M. Hikmet Boyacioglu by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: United States: CRC Press, 2006
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004255.

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2.
Processing of soybeans into ingredients / Mian N. Riaz by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: United States: CRC Press, 2006
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004254.

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