Effect of superheated steam cooking on fat and fatty acid composition of chicken sausage / Asmaa, A. A.m, Zzaman, W. and Tajul, A. Y.

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ArticlePublication details: Penang : Univesiti Sains Malaysia, 2015Content type:

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Item type	Current library	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library Open Shelves	JART 000556 (Browse shelf(Opens below))	Available

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