Embedding Islamic dietary law into an HACCP approach for application to the poultry slaughtering and processing industry / Kohilavani, Zzaman, W., Abdullah, W. W. N. and Tajul, A. Y.

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Item type	Current library	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library Open Shelves	JART 000560 (Browse shelf(Opens below))	Available

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