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	1.	No cover image available No cover image available Chemical, Biological, and Functional Aspects of Food Lipids : Principles of Lipid Analysis / by David S. Nichols, Timothy B. Jordan, and Neil Kerr ; edited by Zdzisław E. Sikorski and Anna Kołakowska. by Nichols, David S [author] Kołakowska, Anna [editor] Sikorski, Zdzisław E [editor] Edition: Second edition Material type: Article; Format: print Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2011 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000228. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Chemical, Biological, and Functional Aspects of Food Lipids : Chemical and Physical Properties of Lipids / by David S. Nichols, Timothy B. Jordan, and Neil Kerr ; edited by Zdzisław E. Sikorski and Anna Kołakowska. by Nichols, David S [author] Kołakowska, Anna [editor] Sikorski, Zdzisław E [editor] Edition: Second edition Material type: Article; Format: print Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2011 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000227. Place hold Add to cart (remove)
	3.	No cover image available No cover image available Chemical, Biological, and Functional Aspects of Food Lipids : The Nomenclature and Structure of Lipids / by David S. Nichols, Timothy B. Jordan, and Neil Kerr ; edited by Zdzisław E. Sikorski and Anna Kołakowska. by Nichols, David S [author] Kołakowska, Anna [editor] Sikorski, Zdzisław E [editor] Edition: Second edition Material type: Article; Format: print Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2011 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000226. Place hold Add to cart (remove)
	4.	No cover image available No cover image available Chemical and Functional Properties of Food Lipids : Principles of Lipid Analysis / by David S. Nichols ; edited by Zdzisław E. Sikorski and Anna Kołakowska by Nichols, David S [author] Kołakowska, Anna [editor] Sikorski, Zdzisław E [editor] Material type: Article; Format: print Publication details: Boca Raton, Florida : CRC Press, 2003 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000216. Place hold Add to cart (remove)
	5.	No cover image available No cover image available Chemical and Functional Properties of Food Lipids : The Nomenclature, Structure, and Properties of Food Lipids / by David S. Nichols and Kevin Sanderson ; edited by Zdzisław E. Sikorski and Anna Kołakowska by Nichols, David S [author] Kołakowska, Anna [editor] Sikorski, Zdzisław E [editor] Material type: Article; Format: print Publication details: Boca Raton, Florida : CRC Press, 2003 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000210. Place hold Add to cart (remove)

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