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Vacuum frying foods: products, process and optimization / Lemuel M. Diamante [and 3 otherss] by
Material type: Article Article; Format: print available online remote
Publication details: Malaysia: Universiti Putra Malaysia, 2014
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Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002645.

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2.
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Quality Control for Processed Food / [Asian Productivity Organization] by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Japan: Asian Productivity Organization, 2005
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: REPT 000109.

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3.
Advances in Milk Protein Ingredients / Thom Huppertz and Hasmukh Patel by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: United States: CRC Press, 2013
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004269.

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