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Chemical, Biological, and Functional Aspects of Food Lipids : Lipids with Special Biological and Physicochemical Activities / by Marek Adamczak and Włodzimierz Bednarski ; edited by Zdzisław E. Sikorski and Anna Kołakowska. by
Edition: Second edition
Material type: Article Article; Format: print
Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2011
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Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000245.

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Chemical, Biological, and Functional Aspects of Food Lipids : Modified Triacylglycerols and Fat Replacers / by Marek Adamczak and Włodzimierz Bednarski ; edited by Zdzisław E. Sikorski and Anna Kołakowska. by
Edition: Second edition
Material type: Article Article; Format: print
Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2011
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000244.

Place hold Add to cart
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