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1.
Trans Fats Alternatives : Commercial Solutions
Material type: Article Article; Format: print available online remote
Publication details: Champaign, Illinois : AOCS Press, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH-2005-000540.

2.
Trans Fats Alternatives : Trans Fat Reformulation Is Not a Technical Objective! / by Willie Loh by
Material type: Article Article; Format: print available online remote
Publication details: Champaign, Illinois : AOCS Press, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH-2005-000539.

3.
Trans Fats Alternatives : Communicating with Consumers About trans Fat: The Importance of Consumer Research / by Shelley Goldberg, Susan T. Borra and Diane Quagliani by
Material type: Article Article; Format: print available online remote
Publication details: Champaign, Illinois : AOCS Press, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH-2005-000538.

4.
Trans Fats Alternatives : Dietary Guidelines, Processing, and Reformulation for Trans Reduction / by G. R. List and Robert Reeves by
Material type: Article Article; Format: print available online remote
Publication details: Champaign, Illinois : AOCS Press, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH-2005-000537.

5.
Trans Fats Alternatives : Determination of trans Fats by Gas Chromatography and Infrared Methods / by Magdi Mossoba, John K.G. Kramer, Pierluigi Delmonte, Martin P. Yurawecz and Jeanne I. Rader by
Material type: Article Article; Format: print available online remote
Publication details: Champaign, Illinois : AOCS Press, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH-2005-000536.

6.
Trans Fats Alternatives : Nutritional Considerations of trans Fatty Acids / by J. Edward Hunter by
Material type: Article Article; Format: print available online remote
Publication details: Champaign, Illinois : AOCS Press, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH-2005-000535.

7.
Trans Fats Alternatives : Trans Fat-New FDA Regulations / by Julie Schrimpf-Moss and Virginia Wilkening by
Material type: Article Article; Format: print available online remote
Publication details: Champaign, Illinois : AOCS Press, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH-2005-000534.

8.
Trans Fats Alternatives : Trans Fats-Chemistry, Occurrence, Functional Need in Foods and Potential Solutions / by Dharma R. Kodali by
Material type: Article Article; Format: print available online remote
Publication details: Champaign, Illinois : AOCS Press, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH-2005-000533.

9.
Trans Fats Alternatives / editors Dharma R. Kodali and Gary R. List by
Material type: Article Article; Format: print available online remote
Publication details: Champaign, Illinois : AOCS Press, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH-2005-000532.

10.
Nutritionally Enhanced Edible Oil and Oilseed Processing : Enzymes as Processing Aids / byColin Ratledge, Hugo Streekstra and Zvi Cohen by
Material type: Article Article; Format: print available online remote
Publication details: Champaign, Illinois : AOCS Press, 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000450.

11.
Nutritionally Enhanced Edible Oil and Oilseed Processing : Enzymes as Processing Aids / by Morten Würtz Christensen and Stevens W. Pearce by
Material type: Article Article; Format: print available online remote
Publication details: Champaign, Illinois : AOCS Press, 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000449.

12.
Nutritionally Enhanced Edible Oil and Oilseed Processing : Biocatalysis for Lipid Modifications / by Xuebing Xu by
Material type: Article Article; Format: print available online remote
Publication details: Champaign, Illinois : AOCS Press, 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000448.

13.
Nutritionally Enhanced Edible Oil and Oilseed Processing : Low-Cost Oil-Processing Techniques / by Tong Wang, Lawrence A. Johnson and W. Wijeratne by
Material type: Article Article; Format: print available online remote
Publication details: Champaign, Illinois : AOCS Press, 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000447.

14.
Nutritionally Enhanced Edible Oil and Oilseed Processing : Hydrogenation Techniques / by Walter E. Fara and G.R. List by
Material type: Article Article; Format: print available online remote
Publication details: Champaign, Illinois : AOCS Press, 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000446.

15.
Nutritionally Enhanced Edible Oil and Oilseed Processing : Crystallization for Nutritionally Enhanced Fats and Oils / by Serpil Metin and Richard Hartel by
Material type: Article Article; Format: print available online remote
Publication details: Champaign, Illinois : AOCS Press, 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000445.

16.
Nutritionally Enhanced Edible Oil and Oilseed Processing : Vacuum Distillation of Edible Oils / by David Casilio and Nurhan Turgut Dunford by
Material type: Article Article; Format: print available online remote
Publication details: Champaign, Illinois : AOCS Press, 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000444.

17.
Nutritionally Enhanced Edible Oil and Oilseed Processing : Filtration Techniques in Vegetable Oil Processing / by Ernesto Hernandez by
Material type: Article Article; Format: print available online remote
Publication details: Champaign, Illinois : AOCS Press, 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000443.

18.
Nutritionally Enhanced Edible Oil and Oilseed Processing : Edible Oil Bleaching / by Theodore E. Neuman and Nurhan Turgut Dunford by
Material type: Article Article; Format: print available online remote
Publication details: Champaign, Illinois : AOCS Press, 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000442.

19.
Nutritionally Enhanced Edible Oil and Oilseed Processing : Degumming / by Lei Xu and Levente L. Diosa by
Material type: Article Article; Format: print available online remote
Publication details: Champaign, Illinois : AOCS Press, 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000441.

20.
Nutritionally Enhanced Edible Oil and Oilseed Processing : Utilization of Supercritical Fluid Technology for Oil and Oilseed Processing / by Nurhan Turgut Dunford by
Material type: Article Article; Format: print available online remote
Publication details: Champaign, Illinois : AOCS Press, 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000440.

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