Edible coatings and films to improve food quality : Edible coatings from lipids, waxes, and resins / by David J. Hall
Material type:
ArticlePublication details: Boca Raton, FLorida : CRC Press, 2012Edition: Second editionDescription: 23 pagesContent type: - text
- computer
- online resource
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Chapter in Books | Halal Development Corporation Library Open Shelves | EBCH 000662 (Browse shelf(Opens below)) | Available |
Original from book

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