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PROCESSING AND PRODUCTS : Developing control points for halal slaughtering of poultry / I. A. Shahdan, J. M. Regenstein, A. S. M. Shahabuddin, and M. T. Rahman

By: Contributor(s): Material type: TextTextPublication details: Kuantan, Pahang : Department of Biomedical Sciences, Faculty of Allied Health Sciences, International Islamic University Malaysia, 2016Description: 13 pagesContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
Subject(s): Online resources:
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Item type Current library Call number Status Date due Barcode
Conference Paper Halal Development Corporation Library Open Shelves CONF 000055 (Browse shelf(Opens below)) Available

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