Fermentation: Effects on Food Properties : Complex Microbial Communities as Part of Fermented Food Ecosystems and Beneficial Properties / by Muhammad Imran, Nathalie Desmasures and Jean-Paul Vernoux

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ArticlePublication details: Boca Raton : Taylor & Francis, 2012Description: 44 pagesContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 000739 (Browse shelf(Opens below))	Available

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