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1.
Guidelines for Business on Halal Food Product Assurance in Indonesia
Material type: Article Article; Literary form: Not fiction
Publication details: [No place] : [publisher not identified], 2020
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBOK 000013.

2.
OBSTACLES AND STRATEGIES IN DEVELOPING HALAL INDUSTRY: EVIDENCE FROM INDONESIA / by Tika Widiastuti [and 4 others] by
Material type: Article Article; Format: print available online remote
Publication details: [No place] : [publisher not identified], 2020
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000138.

3.
Yuk, Jajan Halal Di Bogor
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EMAG 000691.

4.
When pork is found in halal-guaranteed food / DagangHalal.com by
Material type: Article Article; Format: available online remote; Type of continuing resource: newspaper
Publication details: Malaysia: DagangAsia Network, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSO 004033.

5.
Kembangkan wisata halal, Indonesia bakal pakai standar GMTI by
Material type: Article Article; Format: print available online remote
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSO 003356.

6.
GMTI Jadi Acuan Kriteria Wisata Halal by
Material type: Article Article; Format: print available online remote
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSO 003355.

7.
Indonesia To Help Over Export Of Halal Products by
Material type: Article Article; Format: available online remote; Type of continuing resource: newspaper
Publication details: [No place] : [publisher not identified], [no date]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSO 004163.

8.
MUI: Viral Picture of Halal Alcoholic Beverage is Fake / Netral News by
Material type: Article Article; Format: print available online remote; Type of continuing resource: newspaper
Publication details: Indonesia: NetralNews, 2017
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSO 003692.

9.
Pakai Branding Halal Destination, Kunjungan Wisman Ke Lombok Meningkat / by Zulhidayat Siregar by
Material type: Article Article; Format: available online remote; Type of continuing resource: newspaper
Publication details: [No place] : [publisher not identified], [no date]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSO 001680.

10.
ANALISIS THEORY OF PLANNED BEHAVIOR DALAM PEMILIHAN PRODUK MAKANAN BERLABEL HALAL DI KOTA SEMARANG / by NONI SETYORINI by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No place] : [publisher not identified], 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: THES 000004.

11.
The Effect of Halal Label, Halal Awareness and Brand Image on Consumer Intention to Buy / Hasrul Azwar Hasibuan, Muhammad Dharma Tuah Putra Nasution, Fauziah Anggraini by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: India: Research Culture Society and Publication, 2017
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002541.

12.
Peningkatan Keunggulan Komparatif dan Keunggulan Kompetitif sebagai Langkah Strategis dalam Rangka Meningkatkan Daya Saing Industri Halal Indonesia dalam Era MEA. / by RAHMA YULIA PRASTIWI, ARUM SEKARINI and RIGA MUZDALIFAH by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [Indonesia] : [publisher not identified], 2015
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: REPT 000065.

13.
SERTIFIKASI HALAL SEBAGAI UPAYA PERLINDUNGAN HAK ATAS KEAMANAN DAN KESELAMATAN KONSUMEN DITINJAU DARI UNDANG-UNDANG NO.8 TAHUN 1999 TENTANG PERLINDUNGAN KONSUMEN / by ERVINA DWI JAYANTI by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No Place] : [publisher not identified], 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: THES 000076.

14.
PERSEPSI KONSUMEN MUSLIM TERHADAP SERTIFIKAT HALAL / by Meika Wahyuni by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No Place] : [publisher not identified], 2015
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: THES 000071.

15.
PERLINDUNGAN HUKUM BAGI KONSUMEN MUSLIM TERHADAP MASAKAN SEAFOOD DI RUMAH MAKAN KOTA SURAKARTA / by NINDHIA DHIKA NEVADA by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No Place] : [publisher not identified], 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: THES 000070.

16.
PENGARUH SERTIFIKASI HALAL, KESADARAN HALAL, DAN BAHAN MAKANAN TERHADAP MINAT BELI PRODUK MAKANAN HALAL / by Danang Waskito by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No Place] : [publisher not identified], 2015
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: THES 000065.

17.
PENGARUH PERSEPSI HALAL TERHADAP KEPUTUSAN PEMBELIAN PRODUK POP MIE / by Hairul Umam by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No Place] : [publisher not identified] 2015
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: THES 000064.

18.
SIKAP DAN PANDANGAN MASYARAKAT TERHADAP FATWAFATWA MAJELIS ULAMA INDONESIA (MUI) (STUDI KASUS PADA CIVITAS AKADEMIKA POLITEKNIK NEGERI JAKARTA) / by Riza Hadikusuma and Yoyok Sabar Waluyo by
Material type: Article Article; Format: print available online remote
Publication details: [No Place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001633.

19.
PEMASARAN HALAL: Konsep, Implikasi dan Temuan di Lapangan / by Imam Salehudin and Basuki Muhammad Mukhlish by
Material type: Article Article; Format: print available online remote
Publication details: [No Place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001607.

20.
Revealing factors hindering halal certification in East Kalimantan Indonesia / by Sulistyo Prabowo, Azmawani Abd Rahman, Suhaimi Ab Rahman and Asnarulkhadi Abu Samah by
Material type: Article Article; Format: print available online remote
Publication details: Bingley, U.K. : Emerald Group Publishing Limited, 2015
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001588.

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