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1.
Food Allergens: Analysis Instrumentation and Methods : Fish, Crustaceans, and Mollusks / by Poi-Wah Lee and Steve L. Taylor by
Material type: Article Article; Format: available online remote
Publication details: Boca Raton, FLorida : Taylor & Francis Group, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004856.

2.
Food Allergens: Analysis Instrumentation and Methods : Detection of Allergens in Cereals / by Dimosthenis Kizis and George Siragakis by
Material type: Article Article; Format: available online remote
Publication details: Boca Raton, FLorida : Taylor & Francis Group, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004855.

3.
Food Allergens: Analysis Instrumentation and Methods : Allergens in Milk and Eggs / by Mirva Steinhoff and Angelika Paschke-Kratzin by
Material type: Article Article; Format: available online remote
Publication details: Boca Raton, FLorida : Taylor & Francis Group, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004854.

4.
Food Allergens: Analysis Instrumentation and Methods : Allergens in Tree Nuts, Sesame Seeds, Mustard, and Celery / by Thomas Holzhauser and Martin Röder by
Material type: Article Article; Format: available online remote
Publication details: Boca Raton, FLorida : Taylor & Francis Group, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004853.

5.
Food Allergens: Analysis Instrumentation and Methods : Allergens in Peanut, Soybean, and Lupin / by Christiane K. Fæste by
Material type: Article Article; Format: available online remote
Publication details: Boca Raton, FLorida : Taylor & Francis Group, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004852.

6.
Food Allergens: Analysis Instrumentation and Methods : Detection of Allergens in Foods / by Phil E. Johnson, Ana I. Sancho, Rene W. R. Crevel and E. N. Clare Mills by
Material type: Article Article; Format: available online remote
Publication details: Boca Raton, FLorida : Taylor & Francis Group, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004851.

7.
Food Allergens: Analysis Instrumentation and Methods : Introduction / by Arjon J. van Hengel by
Material type: Article Article; Format: available online remote
Publication details: Boca Raton, FLorida : Taylor & Francis Group, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004850.

8.
Food Allergens: Analysis Instrumentation and Methods / edited by Leo M.L. Nollet and Arjon J. van Hengel by
Material type: Article Article; Format: available online remote
Publication details: Boca Raton, FLorida : Taylor & Francis Group, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004849.

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