Food Analysis and Preservation: Current Research Topics : Effect of Ozonation in Combination with Packaging and Refrigeration on Shelf Life Extension of Fresh Tomatoes / by E.S. Karakosta and K.A. Riganakos
Material type:
ArticlePublication details: Toronto Apple Academic Press, 2012Description: 26 pagesContent type: - text
- computer
- online resource
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Chapter in Books | Halal Development Corporation Library Open Shelves | EBCH 004863 (Browse shelf(Opens below)) | Available |
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