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1.
Food Flavors: Chemical, Sensory and Technological Properties : Lipid-Derived Flavor Compounds / by Henryk Jelen and Erwin Wa˛sowicz by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004901.

2.
Food Flavors: Chemical, Sensory and Technological Properties : Specificity of Food Odorants / by Henryk Jeleń by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004898.

3.
Food Flavors: Chemical, Sensory and Technological Properties / edited by Henryk Jeleń by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004897.

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