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Food Flavors: Chemical, Sensory and Technological Properties : Flavor Suppression and Enhancement / by Jakob Ley, Katharina Reichelt and Gerhard Krammer by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2012
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004905.

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Food Flavors: Chemical, Sensory and Technological Properties : Important Tastants and New Developments / by Jakob Ley, Katharina Reichelt, Katja Obst, Gerhard Krammer and Karl-Heinz Engel by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2012
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004899.

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Halal Development Corporation Berhad (HDC)
5.02 Level 5, KPMG Tower, First Avenue, Persiaran Bandar Utama, 47800 Petaling Jaya, Selangor Darul Ehsan
Phone: +603 7965 5489 Email: [email protected]