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	1.	No cover image available No cover image available FOOD PROTEINS AND PEPTIDES: CHEMISTRY, FUNCTIONALITY, INTERACTIONS, AND COMMERCIALIZATION : Protein Nanotechnology: Research, Development, and Precaution in the Food Industry / by Masami Matsuda, Geoffrey Hunt, Yoshinori Kuboki, Toshio Ogino, Ryuichi Fujisawa, Fumio Watari and Rachel L. Sammons by Matsuda, Masami [author] Material type: Article; Format: print available online Publication details: Boca Raton, Florida : Taylor & Francis, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004932. Place hold Add to cart (remove)
	2.	No cover image available No cover image available FOOD PROTEINS AND PEPTIDES: CHEMISTRY, FUNCTIONALITY, INTERACTIONS, AND COMMERCIALIZATION : Industry Perspectives and Commercial Trends for Food Proteins and Biopeptides / by Se-Kwon Kim and Isuru Wijesekara by Se-Kwon, Kim [author] Material type: Article; Format: print available online Publication details: Boca Raton, Florida : Taylor & Francis, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004931. Place hold Add to cart (remove)
	3.	No cover image available No cover image available FOOD PROTEINS AND PEPTIDES: CHEMISTRY, FUNCTIONALITY, INTERACTIONS, AND COMMERCIALIZATION : Large-Scale Fractionation of Biopeptides / by Kenji Sato and Kaori Hashimoto by Sato, Kenji [author] Material type: Article; Format: print available online Publication details: Boca Raton, Florida : Taylor & Francis, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004930. Place hold Add to cart (remove)
	4.	No cover image available No cover image available FOOD PROTEINS AND PEPTIDES: CHEMISTRY, FUNCTIONALITY, INTERACTIONS, AND COMMERCIALIZATION : Food-Derived Bioactive Peptides in the Market / by Toshio Shimizu by Shimizu, Toshio [author] Material type: Article; Format: print available online Publication details: Boca Raton, Florida : Taylor & Francis, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004929. Place hold Add to cart (remove)
	5.	No cover image available No cover image available FOOD PROTEINS AND PEPTIDES: CHEMISTRY, FUNCTIONALITY, INTERACTIONS, AND COMMERCIALIZATION : Database of Biologically Active Proteins and Peptides / by Bartłomiej Dziuba, Piotr Minkiewicz and Małgorzata Darewicz by Dziuba, Bartłomiej [author] Material type: Article; Format: print available online Publication details: Boca Raton, Florida : Taylor & Francis, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004928. Place hold Add to cart (remove)
	6.	No cover image available No cover image available FOOD PROTEINS AND PEPTIDES: CHEMISTRY, FUNCTIONALITY, INTERACTIONS, AND COMMERCIALIZATION : Bioavailability and Safety of Food Peptides / by Elvira Gonzalez de Mejia, Cristina Martinez-Villaluenga, Dina Fernandez, Daisuke Urado and Kenji Sato by de Mejia, Elvira Gonzalez [author] Material type: Article; Format: print available online Publication details: Boca Raton, Florida : Taylor & Francis, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004927. Place hold Add to cart (remove)
	7.	No cover image available No cover image available FOOD PROTEINS AND PEPTIDES: CHEMISTRY, FUNCTIONALITY, INTERACTIONS, AND COMMERCIALIZATION : Proteins and Peptides with Taste / by Motonaka Kuroda by Kuroda, Motonaka [author] Material type: Article; Format: print available online Publication details: Boca Raton, Florida : Taylor & Francis, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004926. Place hold Add to cart (remove)
	8.	No cover image available No cover image available FOOD PROTEINS AND PEPTIDES: CHEMISTRY, FUNCTIONALITY, INTERACTIONS, AND COMMERCIALIZATION : Peptide-Lipid Interactions and Functionalities / by Satoshi Nagaoka by Nagaoka, Satoshi [author] Material type: Article; Format: print available online Publication details: Boca Raton, Florida : Taylor & Francis, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004925. Place hold Add to cart (remove)
	9.	No cover image available No cover image available FOOD PROTEINS AND PEPTIDES: CHEMISTRY, FUNCTIONALITY, INTERACTIONS, AND COMMERCIALIZATION : Protein-Saccharide Interaction / by Hiroki Saeki by Saeki, Hiroki [author] Material type: Article; Format: print available online Publication details: Boca Raton, Florida : Taylor & Francis, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004924. Place hold Add to cart (remove)
	10.	No cover image available No cover image available FOOD PROTEINS AND PEPTIDES: CHEMISTRY, FUNCTIONALITY, INTERACTIONS, AND COMMERCIALIZATION : Heat-Induced Casein- Whey Protein Interactions / by Sundaram Gunasekaran and Oscar Solar by Gunasekaran, Sundaram [author] Material type: Article; Format: print available online Publication details: Boca Raton, Florida : Taylor & Francis, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004923. Place hold Add to cart (remove)
	11.	No cover image available No cover image available FOOD PROTEINS AND PEPTIDES: CHEMISTRY, FUNCTIONALITY, INTERACTIONS, AND COMMERCIALIZATION : Chemical and Enzymatic Protein Modifications and Functionality Enhancement / by Hitomi Kumagai by Kumagai, Hitomi [author] Material type: Article; Format: print available online Publication details: Boca Raton, Florida : Taylor & Francis, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004922. Place hold Add to cart (remove)
	12.	No cover image available No cover image available FOOD PROTEINS AND PEPTIDES: CHEMISTRY, FUNCTIONALITY, INTERACTIONS, AND COMMERCIALIZATION : Proteins and Peptides as Foaming Agents / by Arvind Kannan, Navam Hettiarachchy and Maurice Marshall by Kannan, Arvind [author] Material type: Article; Format: print available online Publication details: Boca Raton, Florida : Taylor & Francis, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004921. Place hold Add to cart (remove)
	13.	No cover image available No cover image available FOOD PROTEINS AND PEPTIDES: CHEMISTRY, FUNCTIONALITY, INTERACTIONS, AND COMMERCIALIZATION : Proteins-Peptides as Emulsifying Agents / by Yasuki Matsumura and Kentaro Matsumiya by Matsumura, Yasuki [author] Material type: Article; Format: print available online Publication details: Boca Raton, Florida : Taylor & Francis, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004920. Place hold Add to cart (remove)
	14.	No cover image available No cover image available FOOD PROTEINS AND PEPTIDES: CHEMISTRY, FUNCTIONALITY, INTERACTIONS, AND COMMERCIALIZATION : Protein Solubility and Functionality / by Shridhar K. Sathe by Sathe, Shridhar K [author] Material type: Article; Format: print available online Publication details: Boca Raton, Florida : Taylor & Francis, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004919. Place hold Add to cart (remove)
	15.	No cover image available No cover image available FOOD PROTEINS AND PEPTIDES: CHEMISTRY, FUNCTIONALITY, INTERACTIONS, AND COMMERCIALIZATION : Food Proteins and Peptides: Structure- Function Relationship / by Arvind Kannan, Navam Hettiarachchy, Kenji Sato and Maurice Marshall by Kannan, Arvind [author] Material type: Article; Format: print available online Publication details: Boca Raton, Florida : Taylor & Francis, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004918. Place hold Add to cart (remove)
	16.	No cover image available No cover image available FOOD PROTEINS AND PEPTIDES: CHEMISTRY, FUNCTIONALITY, INTERACTIONS, AND COMMERCIALIZATION : Food Proteins-Peptides: Determination and Characterization / by Arvind Kannan, Navam Hettiarachchy and Maurice Marshall by Kannan, Arvind [author] Material type: Article; Format: print available online Publication details: Boca Raton, Florida : Taylor & Francis, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004917. Place hold Add to cart (remove)
	17.	No cover image available No cover image available FOOD PROTEINS AND PEPTIDES: CHEMISTRY, FUNCTIONALITY, INTERACTIONS, AND COMMERCIALIZATION : Food Proteins-Peptides: Chemistry and Structure / by Arvind Kannan, Navam Hettiarachchy and Maurice Marshall by Kannan, Arvind [author] Material type: Article; Format: print available online Publication details: Boca Raton, Florida : Taylor & Francis, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004916. Place hold Add to cart (remove)
	18.	No cover image available No cover image available FOOD PROTEINS AND PEPTIDES: CHEMISTRY, FUNCTIONALITY, INTERACTIONS, AND COMMERCIALIZATION / edited by, Navam S. Hettiarachchy ; associate editors, Kenji Sato, Maurice R. Marshall and Arvind Kannan by Hettiarachchy, Navam S [editor] Kannan, Arvind [editor] Marshall, Maurice R [editor] Sato, Kenji [editor] Material type: Article; Format: print available online Publication details: Boca Raton, Florida : Taylor & Francis, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004915. Place hold Add to cart (remove)

Halal Development Corporation Berhad (HDC)
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