Customers' Intention To Eat At Halal Certified RestaurantUsing SEM PLS / Zamra Derahman, Khairul Bariah Takrim and Yasinah Abdul Rahman

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Computer filePublication details: Kuala Lumpur: Politeknik & Kolej Komuniti, 2017Description: 15 pages : colour illustrationsContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Halal Development Corporation Library Open Shelves	THES 000022 (Browse shelf(Opens below))	Available

Research report submitted in partial fulfillment of the requirement for the degree of Master of Business Administration, University Sains Malaysia

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