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	1.	No cover image available No cover image available Opinion: Is Kosher Meat Halal? A Comparison of the Halakhic and Shariah Requirements for Animal Slaughter / by Yasir Qadhi by Yasir Qadhi [author] Material type: Article; Format: available online ; Type of continuing resource: newspaper Publication details: [No place] : [publisher not identified], 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSO 005723. Place hold Add to cart (remove)
	2.	No cover image available No cover image available The Islamic laws of Animal Slaughter / by Mufti Muhammad Taqi Usmani ; translated by Amir A. Toft by Mufti Muhammad Taqi Usmani [author] Material type: Text; Format: print available online ; Literary form: Essays Publication details: [no place] : White Times Press, [no year] Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBOK 002016. Place hold Add to cart (remove)
	3.	No cover image available No cover image available Industry in disagreement over lack of animal slaughter policy / by Aaron McDonald by McDonald, Aaron [author] Meatinfo.co.uk Material type: Text; Format: available online ; Literary form: Publication details: [No place] : Meatinfo.co.uk, [no year] Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSO 002232. Place hold Add to cart (remove)
	4.	No cover image available No cover image available 80 pelajar didedah teknik betul sembelihan by Harian Metro Material type: Article; Format: electronic available online ; Type of continuing resource: newspaper Publication details: Kuala Lumpur : New Straits Times Press (M) Bhd., 2016 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSC 000898. Place hold Add to cart (remove)

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