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Seafood and freshwater toxins : pharmacology, physiology, and detection Chapter 33 : Marine Toxins as a Starting Point for Drugs / by David J. Craik and Martin J. Scanlon ; edited by Luis M. Botana. by Series: Food science and technology
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: New York : Marcel Dekker, 2000
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003621.

4.
Seafood and freshwater toxins : pharmacology, physiology, and detection Chapter 32 : New Toxins on the Horizon / by Kevin J. James, Alan G. Bishop, and Ambrose Furey ; edited by Luis M. Botana. by Series: Food science and technology
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: New York : Marcel Dekker, 2000
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003620.

5.
Seafood and freshwater toxins : pharmacology, physiology, and detection Chapter 31 : Freshwater Hepatotoxins: GeographicalDistribution of Toxic Cyanobacteria / by Mariyo F. Watanabe; edited by Luis M. Botana. by Series: Food science and technology
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: New York : Marcel Dekker, 2000
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003619.

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Seafood and freshwater toxins : pharmacology, physiology, and detection Chapter 29 : Freshwater Hepatotoxins: Chemistryand Detection / by Fun S. Chu ; edited by Luis M. Botana. by Series: Food science and technology
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: New York : Marcel Dekker, 2000
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003617.

8.
Seafood and freshwater toxins : pharmacology, physiology, and detection Chapter 28 : Freshwater Hepatotoxins:Ecobiology and Classification / by Akira Takai & Ken-Ichi Harada ; edited by Luis M. Botana. by Series: Food science and technology
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: New York : Marcel Dekker, 2000
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003616.

9.
Seafood and freshwater toxins : pharmacology, physiology, and detection Chapter 27 : Freshwater Neurotoxins: Mechanisms of Action, Pharmacology, Toxicology, and Impacts on Aquaculture / by Paul T. Smith ; edited by Luis M. Botana. by Series: Food science and technology
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: New York : Marcel Dekker, 2000
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003615.

10.
Seafood and freshwater toxins : pharmacology, physiology, and detection Chapter 26 : Freshwater Cyanobacterial Neurotoxins: Ecobiology, Chemistry, and Detection / by Kaarina Sivonen; edited by Luis M. Botana. by Series: Food science and technology
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: New York : Marcel Dekker, 2000
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003614.

11.
Seafood and freshwater toxins : pharmacology, physiology, and detection Chapter 25 : Mechanism of Action, Pharmacology, and Toxicology / by Magdalena T. Tosteson; edited by Luis M. Botana. by Series: Food science and technology
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: New York : Marcel Dekker, 2000
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003613.

12.
Seafood and freshwater toxins : pharmacology, physiology, and detection Chapter 24 : Ciguatera Toxins: Chemistry and Detection / by Chee-Hong Tan & Ching-Ong Lau ; edited by Luis M. Botana. by Series: Food science and technology
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: New York : Marcel Dekker, 2000
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003612.

13.
Seafood and freshwater toxins : pharmacology, physiology, and detection Chapter 23 : Brevetoxins: Chemistry, Mechanism of Action, and Methods of Detection / by Daniel G. Baden & David J. Adams ; edited by Luis M. Botana. by Series: Food science and technology
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: New York : Marcel Dekker, 2000
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003611.

14.
Seafood and freshwater toxins : pharmacology, physiology, and detection Chapter 22 : Ciguatera Toxins: Mechanism of Action and Pharmacology of Maitotoxin / by Mark Estacion ; edited by Luis M. Botana. by Series: Food science and technology
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: New York : Marcel Dekker, 2000
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003610.

15.
Seafood and freshwater toxins : pharmacology, physiology, and detection Chapter 21 : Ciguatera Toxins: Toxinology / by Kiyoshi Terao ; edited by Luis M. Botana. by Series: Food science and technology
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: New York : Marcel Dekker, 2000
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003609.

16.
Seafood and freshwater toxins : pharmacology, physiology, and detection Chapter 20 : Ciguatera Toxins: Pharmacology of Toxins Involved in Ciguatera and Related Fish Poisonings / by Richard J. Lewis, Jordi Molgo & David J. Adams ; edited by Luis M. Botana. by Series: Food science and technology
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: New York : Marcel Dekker, 2000
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003608.

17.
Seafood and freshwater toxins : pharmacology, physiology, and detection Chapter 19 : Ciguatera Toxins: Chemistry and Detection / by Sonia E. Guzma´n-Pe´rez and Douglas L. Park ; edited by Luis M. Botana. by Series: Food science and technology
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: New York : Marcel Dekker, 2000
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003607.

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Seafood and freshwater toxins : pharmacology, physiology, and detection Chapter 18 : Chemical and Biological Detection Methods / by Antonello Novelli, M.T. Fernandez-Sanchez,T. A. Doucette and R. A. R. Tasker ; edited by Luis M. Botana. by Series: Food science and technology
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: New York : Marcel Dekker, 2000
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003606.

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Seafood and freshwater toxins : pharmacology, physiology, and detection Chapter 16 :Pharmacology of Domoic Acid / by Adam Doble ; edited by Luis M. Botana. by Series: Food science and technology
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: New York : Marcel Dekker, 2000
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003604.

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