Your search returned 35 results.

Sort
Results
1.
USA: Labels That Tell You a Little by
Material type: Article Article; Format: available online remote; Type of continuing resource: newspaper
Publication details: [No place] : [publisher not identified], 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSO 006555.

2.
UN bodies call for tougher food safety legislation / by Ahmed ElAmin by
Material type: Article Article; Format: available online remote; Type of continuing resource: newspaper
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSO 006507.

3.
LOCAL FIRM OPENS FOOD PRODUCTION FACILITY TO SERVICE 151 CAFES, RESTAURANTS by Dylan Loh by
Material type: Article Article; Format: available online remote; Type of continuing resource: newspaper
Publication details: [No place] : [publisher not identified], 2017
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSO 009983.

4.
Saudi Halal food firm expands production in Dubai / by Andy Sambidge by
Material type: Article Article; Format: available online remote; Type of continuing resource: newspaper
Publication details: [No place] : [publisher not identified], 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSO 006254.

5.
Improving Sustainability in Organic and Low Input Food Production System / edited by Urs Niggli
Material type: Article Article; Format: print available online remote; Literary form: Mixed forms
Publication details: [no place] [publisher not identified] 2007
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBOK 000977.

6.
Sustainable Food Production in the Asian and Pacific Region. Food Production in Taiwan R.O.C / by Sung Ching Hsieh by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Taipei, Taiwan : Food and Fertilizer Technology Center for the Asian and Pacific Region, 1995
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 001896.

7.
Sustainable Food Production in the Asian and Pacific Region. Food Supply and Demand in Indonesia / by Effendi Pasandaran by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Taipei, Taiwan : Food and Fertilizer Technology Center for the Asian and Pacific Region, 1995
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 001895.

8.
Sustainable Food Production in the Asian and Pacific Region. Sustainability of Food Production and Food Security in a Freer World Market Economy / by Faisal Kasryno by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Taipei, Taiwan : Food and Fertilizer Technology Center for the Asian and Pacific Region, 1995
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 001894.

9.
Sustainable Food Production in the Asian and Pacific Region. Keynote Speech: Two Years After Rio: Progress in Making a Global Transition to Sustainable Agriculture / by Roger Blobaum by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Taipei, Taiwan : Food and Fertilizer Technology Center for the Asian and Pacific Region, 1995
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 001888.

10.
Garis Panduan Penyembelihan Ternakan Korban by
Material type: Text Text; Format: print available online remote; Literary form: Essays
Publication details: MALAYSIA : KEMENTERIAN PERTANIAN DAN INDUSTRI ASAS TANI MALAYSIA, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBOK 001983.

11.
Garis Panduan Kebersihan dan Keselamatan Susu bagi Pengusaha Tenusu by
Material type: Text Text; Format: print available online remote; Literary form: Essays
Publication details: MALAYSIA : KEMENTERIAN PERTANIAN DAN INDUSTRI ASAS TANI MALAYSIA, 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBOK 001982.

12.
Food from Britain Buyer's Guide 2008/
Material type: Text Text; Format: print available online remote; Literary form: Essays
Publication details: United Kingdom: Pinpoint Publishing (UK) Ltd, [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBOOK 001970.

13.
Lay Hong to place out 10% stake, set up JV with Japan's NH Foods by
Material type: Text Text; Format: available online remote; Literary form:
Publication details: [No place] : The Sun Daily, 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSO 002429.

14.
Al Islami Foods holds 'Kitchen on Ice' at Dubai Mall's Ice Rink to encourage healthy eating habits during Ramadan by
Material type: Text Text; Format: available online remote; Literary form:
Publication details: [No place] : Eye Of Dubai, [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSO 002214.

15.
IMPLEMENTATION OF GOOD ANIMAL HUSBANDARY PRACTICES / by Dr. Hj. Muhmad. Kamarulzaman B. Hj.Md Sarif
Material type: Text Text; Format: available online remote
Publication details: [No Place] : [publisher not identified], 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000249.

16.
PE in the Agro-Food Halal Sector / by Rushdi Siddiqui by
Material type: Text Text; Format: available online remote
Publication details: [No Place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000222.

17.
From Permissible to Wholesome: Situating ḥalāl organic farms within the sustainability discourse / Noor Fatima Kareema Iqbal by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: [No place] : Center for Islamic Sciences, 2015
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000623.

18.
STATUS OF INGREDIENTS FOR FOOD PRODUCTION IN ISLAMIC PERSPECTIVES / by Prof. Dr. Faqir Muhammad Anjum by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No place] : [publisher not identified], 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000633.

19.
Halal Food Production for the Cereal Industry and the Halal Certification Process / by M.N. Riaz by
Material type: Text Text; Format: available online remote
Publication details: [no place] : [publisher not identified], 2007
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001381.

20.
The value of Halal food production / by Mian N. Riaz and Muhammad M. Chaudry by
Material type: Text Text; Format: available online remote
Publication details: [no place] : [publisher not identified], 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001380.

Pages
Halal Development Corporation Berhad (HDC)
5.02 Level 5, KPMG Tower, First Avenue, Persiaran Bandar Utama, 47800 Petaling Jaya, Selangor Darul Ehsan
Phone: +603 7965 5489 Email: [email protected]