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1.
PHARMACY PROGRAMME - ANNUAL REPORT 2012 by
Material type: Text Text; Format: available online remote
Publication details: [no place] : [publisher not identified], 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: REPT 000237.

2.
FOOD HYGIENE REGULATIONS 2009 / by Chandran Thangayah by
Material type: Text Text; Format: available online remote; Audience: General;
Publication details: [No Place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000349.

3.
Theme Speech : EMPOWERING FOOD INDUSTRIES by
Material type: Text Text; Format: available online remote; Audience: General;
Publication details: [No Place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000323.

4.
FOOD HYGIENE REGULATIONS 2009 / by THAYALAN RAMADAS by
Material type: Text Text; Format: available online remote; Audience: General;
Publication details: [No Place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000322.

5.
MAXIMIZING CERTIFICATION BY CREATING A STRONG FOOD SAFETY CULTURE / by Ahmad Nadzri Sulaiman by
Material type: Text Text; Format: available online remote; Audience: General;
Publication details: [No Place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000317.

6.
GOOD DISTRIBUTION PRACTICE FOR MEDICAL DEVICES (GDPMD) by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: Malaysia: Ministry of Health Malaysia 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: REPT 000098.

7.
Food premises registration manual. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Putrajaya : Ministry of Health Malaysia,
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: WA799 .M35.

8.
Food premises registration manual. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Putrajaya : Ministry of Health Malaysia,
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: WA799 .M35.

9.
Guidelines mass catering. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Putrajaya : Food Safety & Quality Division,
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TX943 .M35.

10.
Garis panduan pengiktirafan Bersih, Selamat dan Sihat [BeSS] bagi pengusaha premis makanan. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Malaysisa : Bahagian Keselamatan dan Kualiti Makanan, Kementerian Kesihatan Malaysia 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TX531 .M35 2012.

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Halal Development Corporation Berhad (HDC)
5.02 Level 5, KPMG Tower, First Avenue, Persiaran Bandar Utama, 47800 Petaling Jaya, Selangor Darul Ehsan
Phone: +603 7965 5489 Email: [email protected]