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Food labelling / edited by J. Ralph Blanchfield.

Contributor(s): Material type: TextTextBoca Raton, FL : CRC Press, 2000Description: xviii,286p. : ill. ; 26cmISBN:
  • 0849308526 (hbk.).
Subject(s): LOC classification:
  • TP 374.5  .F66 2000
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Item type Current library Collection Call number Status Date due Barcode
Book Halal Development Corporation Library Open Shelves Non-fiction TP 374.5 .F66 2000 (Browse shelf(Opens below)) Available HDC 0000464

Includes bibliographical references and index.

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