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Microbial hazard identification in fresh fruit and vegetables / edited by Jennylynd James

Contributor(s): Material type: TextTextHoboken, N.J. : Wiley-Interscience, c2006Description: xii,312p. : ill. ; 25cmISBN:
  • 9780471670766 (hbk.).
Subject(s): LOC classification:
  • QR 122  .M53 2006
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Item type Current library Collection Call number Status Date due Barcode
Book Halal Development Corporation Library Open Shelves Non-fiction QR 122 .M53 2006 (Browse shelf(Opens below)) Available HDC 0000525

Includes bibliographical references and index.

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