Microbial hazard identification in fresh fruit and vegetables / edited by Jennylynd James
Material type:
- 9780471670766 (hbk.).
- QR 122 .M53 2006
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book | Halal Development Corporation Library Open Shelves | Non-fiction | QR 122 .M53 2006 (Browse shelf(Opens below)) | Available | HDC 0000525 |
Includes bibliographical references and index.
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