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	1.	Ingredient Technology for Surimi and Surimi Seafood / Jae W. Park, Tooru Ooizumi, and Angela L. Hunt by Park, Jae W [author] Hunt, Angela L Ooizumi, Tooru Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press/Taylor & Francis, 2013 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004278. Place hold Add to cart (remove)
	2.	Surimi and surimi seafood : Chapter 13 Ingredient Technology for Surimi and Surimi Seafood / by JAE W. PARK ; edited by Jae W. Park. by PARK, JAE W [author] Park, Jae Won [editor] Series: Food science and technology Edition: 2nd edition Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : Taylor & Francis, 2005 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003505. Place hold Add to cart (remove)
	3.	Surimi and surimi seafood : Chapter 9 Surimi Seafood: Products, Market, and Manufacturing / by JAE W. PARK ; edited by Jae W. Park. by PARK, JAE W [author] Park, Jae Won [editor] Series: Food science and technology Edition: 2nd edition Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : Taylor & Francis, 2005 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003501. Place hold Add to cart (remove)
	4.	Surimi and surimi seafood : Chapter 3 Process for Recovery of Functional Proteins by pH Shifts / by HERBERT O. HULTIN,HORDUR G. KRISTINSSON,TYRE C. LANIER & JAE W. PARK ; edited by Jae W. Park. by HULTIN, HERBERT O [author] KRISTINSSON, HORDUR G [author] LANIER,TYRE C [author] Park, Jae Won [editor] PARK,JAE W [author] Series: Food science and technology Edition: 2nd edition Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : Taylor & Francis, 2005 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003495. Place hold Add to cart (remove)
	5.	Surimi and surimi seafood : Chapter 2 Surimi: Manufacturing and Evaluation / by JAE W. PARK & T.M. JOHN LIN ; edited by Jae W. Park. by PARK, JAE W [author] LIN, T.M. JOHN [author] Park, Jae Won [editor] Series: Food science and technology Edition: 2nd edition Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : Taylor & Francis, 2005 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003494. Place hold Add to cart (remove)

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