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1.
Understanding Restaurant Managers' Expectations of Halal Certification in Malaysia / by Sharifah Zannierah Syed Marzuki by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No place] : [publisher not identified], ; New Zealand: University of Canterbury, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: THES 000097.

2.
Measurement of Restaurant Manager Expectations toward Halal Certification Using Factor and Cluster Analysis / by Sharifah Zannierah Syed Marzuki, Colin Michael Hall, Paul William Ballantine by
Material type: Text Text; Format: available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001310.

3.
Measurement of Restaurant Manager Expectations toward Halal Certification Using Factor and Cluster Analysis / by Sharifah Zannierah Syed Marzuki , Colin Michael Hall , Paul William Ballantine by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001263.

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Restaurant managers' perspectives on halal certification / by Sharifah Zannierah Syed Marzuki, Collin Michael Hall and Paul William Ballantine by
Material type: Article Article; Format: print available online remote
Publication details: Bingley, U.K. : Emerald Group Publishing Limited, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001586.

6.
Restaurant Manager and Halal Certification in Malaysia / by SHARIFAH ZANNIERAH SYED MARZUKI, COLIN MICHAEL HALL and PAUL WILLIAM BALLANTINE by
Material type: Article Article; Format: print available online remote
Publication details: London : Informa UK Limited, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001506 .

7.
The Emergence of Global halal Business / edited by Sharifah Zannierah Syed Marzuki, Wan Kalthom Yahya by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Shah Alam, Selangor : UiTM Press, 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: HD9016.M3 E44 2013.

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