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The world food economy / Douglas Southgate, Douglas H. Graham, and Luther Tweeten.

By: Contributor(s): Material type: TextTextMalden, MA : Blackwell, 2006Description: xiii,402p. : ill. ; 24cmISBN:
  • 1405105976 (pbk.).
Subject(s): LOC classification:
  • HD 1415  .S68 2006
Contents:
The demand side: how population growth and higher incomes affect food consumption -- The supply side: agricultural production and its determinants -- Aligning the consumption and production of food over time -- Agriculture and the environment -- Globalization and agriculture -- Agriculture and economic development -- Striving for food security -- A synopsis of regional trends in the global food economy -- Affluent nations -- Asia -- Latin America and the Caribbean -- The Middle East and North Africa -- Eastern Europe and the former Soviet Union -- Sub-Saharan Africa -- The global food economy in the twenty-first century.
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Book Halal Development Corporation Library Open Shelves Non-fiction HD 1415 .S68 2006 (Browse shelf(Opens below)) Available HDC 0000140

Includes bibliographical references and index.

The demand side: how population growth and higher incomes affect food consumption -- The supply side: agricultural production and its determinants -- Aligning the consumption and production of food over time -- Agriculture and the environment -- Globalization and agriculture -- Agriculture and economic development -- Striving for food security -- A synopsis of regional trends in the global food economy -- Affluent nations -- Asia -- Latin America and the Caribbean -- The Middle East and North Africa -- Eastern Europe and the former Soviet Union -- Sub-Saharan Africa -- The global food economy in the twenty-first century.

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