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1.
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TURKEY CARE PRACTICES
Material type: Article Article; Format: print available online remote; Literary form: Mixed forms
Publication details: [no place] : University of California, Davis, 1998
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBOK 000984.

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2.
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Using Transplants in Vegetable Production / by Wayne L. Schrader by
Material type: Text Text; Format: print available online remote; Literary form: Essays
Publication details: [no place] : University of California , [no year]
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBOOK 002012.

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3.
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Guidelines for Controlling Listeria monocytogenes in Small- to Medium-Scale Packing and Fresh-Cut Operations / by TREVOR SUSLOW & LINDA HARRIS by
Material type: Text Text; Format: print available online remote; Literary form: Essays
Publication details: CALIFORNIA: UNIVERSITY OF CALIFORNIA, [no year]
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Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBOK 001988.

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4.
Food politics : how the food industry influences nutrition and health / Marion Nestle. by Series: California studies in food and culture
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Berkeley : University of California Press, c2002
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TX 360 .U6 N47 2002.

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