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1.
Development of chicken paprika in retort pouches / by Chuah Eng Chong, Abd. Malik Othman, Zahrah Talib and Yeoh Quee Lan by
Material type: Text Text; Format: print available online remote
Publication details: Serdang : Malaysian Agricultural Research and Development Institute (MARDI), 2000
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 003169.

2.
Packaging and shelf life of high fibre high protein coconut-oat snack / by Noor Azizah Ahmad, Hasimah Hafiz Ahmad, Razali Mustaffa, Rafiah Hasanah Mohd. Yusof and Mohd. Zuki Ariffin by
Material type: Text Text; Format: print available online remote
Publication details: Serdang : Malaysian Agricultural Research and Development Institute (MARDI), 2003
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 003068.

3.
Shelf life of minimally processed pineapple / by Latifah Mohd Nor, Abdullah Hassan, Mohd. Selamat Madom, Habsah Mohamad, Talib Yacob, Abd Rahman K. Moidu and Jabir Husin by
Material type: Text Text; Format: print available online remote
Publication details: Serdang : Malaysian Agricultural Research and Development Institute (MARDI), 2000
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 003030.

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