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Organoleptic acceptability and nutritional properties of the sweetpotato-based traditional cakes produced using sweetpotato flour / by Zainun Che Ahamad, Salma Omar and Hamidah Husin by
Material type: Text Text; Format: print available online remote
Publication details: Serdang : Malaysian Agricultural Research and Development Institute (MARDI), 2005
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Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 003147.

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Quality changes in spice-roasted chicken (ayam percik) stored at chill temperature / by Zainun Che Ahamad, Faridah Abdul Aziz and Rokiah Baba by
Material type: Text Text; Format: print available online remote
Publication details: Serdang : Malaysian Agricultural Research and Development Institute (MARDI), 2004
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 003111.

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