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Priorities for health and safety in the slaughtering industry
Material type: Article Article; Format: print available online remote
Publication details: [no place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 003407.

2.
Priorities for health and safety in the poultry processing industry
Material type: Article Article; Format: print available online remote
Publication details: [no place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 003406.

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Halal Development Corporation Berhad (HDC)
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Phone: +603 7965 5489 Email: [email protected]