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	1.	Handbook of Animal-Based Fermented Food and Beverage Technology: Chapter 42, Indonesian Fermented Fish Products / Nurul Huda by Nurul Huda [contributor] Edition: Second edition Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004101. Place hold Add to cart (remove)
	2.	Handbook of Animal-Based Fermented Food and Beverage Technology: Chapter 41, Malaysian Fermented Fish Products / Nurul Huda by Nurul Huda [contributor] Edition: Second edition Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004100. Place hold Add to cart (remove)
	3.	No cover image available No cover image available Nonmeat Protein Alternatives as Meat Extenders and Meat Analogs / by M.A. Asgar, A. Fazilah, Nurul Huda, Rajeev Bhat, and A.A. Karim by M.A. Asgar [author] A. Fazilah [author] A.A. Karim [author] Nurul Huda [author] Rajeev Bhat [author] Material type: Article; Format: print available online Publication details: [No Place] : [publisher not identified], 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001511. Place hold Add to cart (remove)

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