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Analysis of Cholesterol in Edible Animal By-Products / by Neura Bragagnolo by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], [no year]
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Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002811.

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Handbook of muscle foods analysis. Chapter 12 : Cholesterol and Cholesterol Oxides in Meat and Meat Products by Neura Bragagnolo ; edited by Leo M.L. Nollet & Fidel Toldrá. by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, 2009
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003259.

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