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Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Section III : The Required Nutrients. Chapter 5 : Digestion and Absorption of Carbohydrates / by Roberto Quezada-Calvillo and Buford L. Nichols by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton, Florida: CRC Press, 2009
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 001763.

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2.
Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 2 : The Evolving Knowledge of Nutrition / by Buford L. Nichols and Roberto Quezada-Calvillo by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton, Florida: CRC Press, 2009
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 001761.

Place hold Add to cart
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Halal Development Corporation Berhad (HDC)
5.02 Level 5, KPMG Tower, First Avenue, Persiaran Bandar Utama, 47800 Petaling Jaya, Selangor Darul Ehsan
Phone: +603 7965 5489 Email: [email protected]