Your search returned 54 results.

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	1.	No cover image available No cover image available APEC On The Right Track To Enhance Food Security / by Siti Hajar by Siti Hajar [author] Borneo Bulletin Material type: Article; Format: available online ; Type of continuing resource: newspaper Publication details: [No place] : [publisher not identified], [no date] Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSO 001726. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Methods to Assess Quality and Stability of Oils and Fat Containing Foods : Sensory Evaluation of Margarine / by M. Vaisey-Genser and B.K. Vane by Vaisey-Genser, M [author] Material type: Article; Format: print available online Publication details: Champaign, Illinois : AOCS Press, 1995 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000433. Place hold Add to cart (remove)
	3.	No cover image available No cover image available Methods to Assess Quality and Stability of Oils and Fat Containing Foods : Sensory Evaluation of Oils and Fat-Containing Foods / by Kathleen Warner by Warner, Kathleen [author] Material type: Article; Format: print available online Publication details: Champaign, Illinois : AOCS Press, 1995 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000432. Place hold Add to cart (remove)
	4.	No cover image available No cover image available Methods to Assess Quality and Stability of Oils and Fat Containing Foods : Organization of a Sensory Evaluation Program / by L.J. Malcolmson by Malcolmson, L.J [author] Material type: Article; Format: print available online Publication details: Champaign, Illinois : AOCS Press, 1995 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000431. Place hold Add to cart (remove)
	5.	No cover image available No cover image available Methods to Assess Quality and Stability of Oils and Fat Containing Foods : Factors Affecting Oil Quality and Stability / by Thomas H. Smouse by Smouse, Thomas H [author] Material type: Article; Format: print available online Publication details: Champaign, Illinois : AOCS Press, 1995 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000430. Place hold Add to cart (remove)
	6.	No cover image available No cover image available Methods to Assess Quality and Stability of Oils and Fat Containing Foods : Historical Glimpses of Analytical and Quality Assessment Methods for Fats and Oils / by Herbert J. Dutton by Dutton, Herbert J [author] Material type: Article; Format: print available online Publication details: Champaign, Illinois : AOCS Press, 1995 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000429. Place hold Add to cart (remove)
	7.	No cover image available No cover image available Methods to Assess Quality and Stability of Oils and Fat Containing Foods / editors Kathleen Warner and N.A. Michael Eskin by Eskin, N.A. Michael [editor] Warner, Kathleen [editor] Material type: Article; Format: print available online Publication details: Champaign, Illinois : AOCS Press, 1995 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000428. Place hold Add to cart (remove)
	8.	No cover image available No cover image available Consumer perceptions of food quality in Malaysia / by Norshamliza Chamhuri by Norshamliza Chamhuri [author] Material type: Article; Format: print available online Publication details: Bingley, U.K. : Emerald Group Publishing Limited, 2014 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000114. Place hold Add to cart (remove)
	9.	No cover image available No cover image available COMMENTS RELATING TO THE DISCUSSION PAPER ON TRACEABILITY Material type: Article; Format: print available online ; Literary form: Speeches Publication details: [No place] : [publisher not identified], [no year] Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SPEC 000001. Place hold Add to cart (remove)
	10.	Food industry quality control systems : Chapter 36, Other Forms / Mark Clute by Clute, Mark [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: Taylor & Francis Group, LLC, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004054. Place hold Add to cart (remove)
	11.	Food industry quality control systems : Chapter 35, Record Keeping / Mark Clute by Clute, Mark [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: Taylor & Francis Group, LLC, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004053. Place hold Add to cart (remove)
	12.	Food industry quality control systems : Chapter 34, Contract Laboratory Testing Program / Mark Clute by Clute, Mark [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: Taylor & Francis Group, LLC, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004052. Place hold Add to cart (remove)
	13.	Food industry quality control systems : Chapter 33, Continuing Food Guarantee Program / Mark Clute by Clute, Mark [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: Taylor & Francis Group, LLC, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004051. Place hold Add to cart (remove)
	14.	Food industry quality control systems : Chapter 32, Social Responsibility Program / Mark Clute by Clute, Mark [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: Taylor & Francis Group, LLC, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004050. Place hold Add to cart (remove)
	15.	Food industry quality control systems : Chapter 31, Outside Audits / Mark Clute by Clute, Mark [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: Taylor & Francis Group, LLC, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004049. Place hold Add to cart (remove)
	16.	Food industry quality control systems : Chapter 30, Environmental Testing Program / Mark Clute by Clute, Mark [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: Taylor & Francis Group, LLC, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004048. Place hold Add to cart (remove)
	17.	Food industry quality control systems : Chapter 29, Environmental Program / Mark Clute by Clute, Mark [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: Taylor & Francis Group, LLC, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004047. Place hold Add to cart (remove)
	18.	Food industry quality control systems : Chapter 28, Organic Program / Mark Clute by Clute, Mark [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: Taylor & Francis Group, LLC, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004046. Place hold Add to cart (remove)
	19.	Food industry quality control systems : Chapter 27, Kosher Program / Mark Clute by Clute, Mark [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: Taylor & Francis Group, LLC, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004045. Place hold Add to cart (remove)
	20.	Food industry quality control systems : Chapter 26, Security Biosecurity Program / Mark Clute by Clute, Mark [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: Taylor & Francis Group, LLC, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004044. Place hold Add to cart (remove)

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Halal Development Corporation Berhad (HDC)
5.02 Level 5, KPMG Tower, First Avenue, Persiaran Bandar Utama, 47800 Petaling Jaya, Selangor Darul Ehsan
Phone: +603 7965 5489 Email: [email protected]

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Your search returned 54 results.