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	1.	No cover image available No cover image available Food Engineering Aspects of Baking Sweet Good : Cake Batter Rheology / by Serpil Sahin by Sahin, Serpil [author] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2008 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004888. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Food Engineering Aspects of Baking Sweet Good / edited by Servet Gülüm Şumnu and Serpil Sahin by Sahin, Serpil [editor] Sumnu, Servit Gulum [editor] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2008 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004883. Place hold Add to cart (remove)
	3.	No cover image available No cover image available ADVANCES IN DEEP-FAT FRYING OF FOODS : Alternative Frying Technologies / by Monoj K. Gupta ; edited by Serpil Sahin and Servet Gülüm Sumnu by Sahin, Serpil [editor] Sumnu, Servit Gulum [editor] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000170. Place hold Add to cart (remove)
	4.	No cover image available No cover image available ADVANCES IN DEEP-FAT FRYING OF FOODS : Industrial Frying / by Monoj K. Gupta ; edited by Serpil Sahin and Servet Gülüm Sumnu by Gupta, Monoj K [author] Sahin, Serpil [editor] Sumnu, Servit Gulum [editor] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000169. Place hold Add to cart (remove)
	5.	No cover image available No cover image available ADVANCES IN DEEP-FAT FRYING OF FOODS : Quality of Battered or Breaded Fried Products / by Susana Fiszman ; edited by Serpil Sahin and Servet Gülüm Sumnu by Fiszman, Susana [author] Sahin, Serpil [editor] Sumnu, Servit Gulum [editor] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000168. Place hold Add to cart (remove)
	6.	No cover image available No cover image available ADVANCES IN DEEP-FAT FRYING OF FOODS : Rheology of Batters Used in Frying / by Teresa Sanz and Ana Salvador ; edited by Serpil Sahin and Servet Gülüm Sumnu by Sanz, Teresa [author] Sahin, Serpil [editor] Sumnu, Servit Gulum [editor] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000167. Place hold Add to cart (remove)
	7.	No cover image available No cover image available ADVANCES IN DEEP-FAT FRYING OF FOODS : Flavor Changes During Frying / by Kathleen Warner ; edited by Serpil Sahin and Servet Gülüm Sumnu by Warner, Kathleen [author] Sahin, Serpil [editor] Sumnu, Servit Gulum [editor] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000166. Place hold Add to cart (remove)
	8.	No cover image available No cover image available ADVANCES IN DEEP-FAT FRYING OF FOODS : Microstructural Changes During Frying of Foods / by Michael Ngadi [and 3 others] ; edited by Serpil Sahin and Servet Gülüm Sumnu by Ngadi, Michael [author] Sahin, Serpil [editor] Sumnu, Servit Gulum [editor] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000165. Place hold Add to cart (remove)
	9.	No cover image available No cover image available ADVANCES IN DEEP-FAT FRYING OF FOODS : Acrylamide Formation During Frying / by Bertrand Matthäus ; edited by Serpil Sahin and Servet Gülüm Sumnu by Matthäus, Bertrand [author] Sahin, Serpil [editor] Sumnu, Servit Gulum [editor] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000164. Place hold Add to cart (remove)
	10.	No cover image available No cover image available ADVANCES IN DEEP-FAT FRYING OF FOODS : Physical Properties of Fried Products / by Gauri S. Mittal ; edited by Serpil Sahin and Servet Gülüm Sumnu by Mittal, Gauri S [author] Sahin, Serpil [editor] Sumnu, Servit Gulum [editor] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000163. Place hold Add to cart (remove)
	11.	No cover image available No cover image available ADVANCES IN DEEP-FAT FRYING OF FOODS : Kinetics of Quality Changes During Frying / by Franco Pedreschi and Rommy N. Zúñiga ; edited by Serpil Sahin and Servet Gülüm Sumnu by Pedreschi, Franco [author] Sahin, Serpil [editor] Sumnu, Servit Gulum [editor] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000162. Place hold Add to cart (remove)
	12.	No cover image available No cover image available ADVANCES IN DEEP-FAT FRYING OF FOODS : Quality of Frying Oil / by Stavros Lalas ; edited by Serpil Sahin and Servet Gülüm Sumnu by Lalas, Stavros [author] Sahin, Serpil [editor] Sumnu, Servit Gulum [editor] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000161. Place hold Add to cart (remove)
	13.	No cover image available No cover image available ADVANCES IN DEEP-FAT FRYING OF FOODS : Chemistry of Frying / by Joaquín Velasco [and 2 others] ; edited by Serpil Sahin and Servet Gülüm Sumnu by Velasco, Joaquín [author] Sahin, Serpil [editor] Sumnu, Servit Gulum [editor] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000160. Place hold Add to cart (remove)
	14.	No cover image available No cover image available ADVANCES IN DEEP-FAT FRYING OF FOODS : Heat and Mass Transfer During Frying / by Nawel Achir [and 2 others] ; edited by Serpil Sahin and Servet Gülüm Sumnu by Achir, Nawel [author] Sahin, Serpil [editor] Sumnu, Servit Gulum [editor] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000159. Place hold Add to cart (remove)
	15.	No cover image available No cover image available ADVANCES IN DEEP-FAT FRYING OF FOODS : Introduction / edited by Serpil Sahin and Servet Gülüm Sumnu by Sahin, Serpil [editor] Sumnu, Servit Gulum [editor] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000158. Place hold Add to cart (remove)
	16.	No cover image available No cover image available ADVANCES IN DEEP-FAT FRYING OF FOODS / edited by Serpil Sahin and Servet Gülüm Sumnu by Sahin, Serpil [editor] Sumnu, Servit Gulum [editor] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000157. Place hold Add to cart (remove)

Halal Development Corporation Berhad (HDC)
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