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TEACHING INNOVATION IN LIPID SCIENCE : WHAT'S IN A POTATO CHIP? / by Robert G. Ackman, Anne Timmins and Suzanne M. Budg by
Material type: Article Article; Format: print available online remote
Publication details: [Urbana, IL] : AOCS Press 2008; Boca Raton : CRC Press,
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Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000525.

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FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Fatty Acids in Fish and Shellfish / by Robert G. Ackman ; edited by Ching Kuang Chow by
Edition: Third edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2008
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000283.

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FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Application of Gas-Liquid Chromatography to Lipid Separation and Analysis: Qualitative and Quantitative Analysis / by Robert G. Ackman ; edited by Ching Kuang Chow by
Edition: Third edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2008
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000278.

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