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	1.	The science of poultry and meat processing / Shai Barbut by Barbut, Shai [author] University of Guelph (Canada) [issuing body] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Canada: Food Science Department, University of Guelph, 2018 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBOK 002403. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Design of Integrated Latext : Halal Detection Text using OCR (Optical Character Recognition) and Web Service / Anny Yuniarti, Imam Kuswardayan, Ridho Rahman Hariadi, Siska Arifiani, Eva Mursidah by Anny Yuniarti [author] Eva Mursidah [author] Imam Kuswardayan [author] Ridho Rahman Hariadi [author] Siska Arifiani [author] 2017 International Seminar on Application for Technology of Information and Communication (iSemantic) Department of Informatics Institut Teknologi Sepuluh Nopember Surabaya, Indonesia Material type: Text; Format: print available online Publication details: Surabaya, Indonesia : Institut Teknologi Sepuluh Nopember, 2017 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: CONF 000054. Place hold Add to cart (remove)

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