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FIBER INGREDIENTS: Food Applications and Health Benefits : Fibersol®-2 Resistant Maltodextrin: Functional Dietary Fiber Ingredient / by Chieko Hashizume and Kazuhiro Okuma by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2009
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000759.

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FIBER INGREDIENTS: Food Applications and Health Benefits / edited by Susan Sungsoo Cho and Priscilla Samuel by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2009
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000754.

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